ingredients 2 lbs of fava beans, rinsed 3 Tablespoons Extra Virgin Olive Oil One lemon, halved Sea Salt and Fresh g...

Easter and Passover are just days away and fresh spring produce is at our disposal; so it’s easy to make a beautiful and fres...

Jason Vincent & Lee Wolen via Eater  For one night only, the former Nightwood chef, Jason Vincent , will be cooking up a storm,...

Recent weather here in Chicago has been dreary, so I grabbed the last of my fresh garden tomatoes and basil, and created this colorful...

An amazing looking bushel of shishito peppers caught my eye this week at the farmers market.  As they are in season, and I haven't coo...

Cabbage doesn't get enough respect or attention. It's a hardy, leafy vegetable filled with LOTS of vitamins. It is my comfort food ...

Over the weekend, I shopped Logan Square's   indoor   Farmers' Market .   Iron Creek Farm had the most beautiful organic red-orange...

Coupled with the fact that today is Meat Free Mondays , sharing today's recipe was easy, as Brussels Sprouts are also in season.  I han...

Asparagus is in-season, and I purchased mine from Mick Klug Farms  at Green City Market . In addition to asparagus, one of my favorite finds...

Happy Meat Free Monday ! The NCAA championship is on tonight and I want to watch the games at home. I going to prepare an inherently quick a...

  Stephanie Izard shared this recipe with her guests at the Macy's Culinary Council cooking demo last week.  It is actually an amazing...

Delicata squash is the most under-rated squash. Delicata's  exterior is pale skin and green striations and it has a mild taste, but a b...

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply yo...

    "Cook with your heart, because cooking is celebration and food is love"            -   Padma Lakshimi I know this...

I love Pumpkinpalooza ! After carving your pumpkins for Halloween or cooking with pumpkin, don't throw out the seeds. I promise you, the...

I love miso butter.  It's so good, I lick it from the spoon like it's cake frosting.  Call me crazy or a complete fatty, but it...