yusho-chicago

As I travel the world, I believe the best way to emerge yourself in culture is by seeking street food. I have become a street food addict, currently obsessed with Asian.  A girl hearts all her great Wicker Park/ Buck town nosheries but Logan Square is where this foodie can eat her heart out.  Chef Matthias Merges, you are my hero of good food, taste and experience.  Yusho is a yakitori inspired spot with funky and fun décor with unbelievable food and cocktails.
The grill is hot, make a reservation and head over there tonight for dinner!  

Cocktail of the night: 

pisco punch don cesar especial pisco, sencha, pineapple & umeboshi gomme syrup, lemon

a girl starts with grilled birds: 

chicken wings bonito salt, lime, thai chile

duck confit takoyaki, chile, bonito, scallions

now to land & sea 

salmon orange teriyaki, arugula, cedar 

2x Fried Chicken kanzuri, matcha & lime 

creatively served on a Japanese newspaper 

steam bun  short ribs, bok choy kimchi, peanuts 

the logan 'poser' ramen crispy pig's tail, hen egg, cucumber, thai chile

finish up with a sweet 

yusho pokey togarashi caramel, ginger chocolate 

yusho

2853 North Kedzie 

Chicago 

773.904.8558

Reservations