I order this veggie quesadilla when I hit up some of the local Chicago taquerias like La Pasadita on Ashland, Las Asadas On Western, Arturo's Tacos on Western and Picante on Damen. They are so delicioso with some salsa verde.
1 corn tortilla ( I LOVE picking up warm corn tortillas by Atotonilco in Chicago, they deliver twice daily to many Mexican Supermercados)
1/2 avocado, sliced horizontally
1/8 or 1/4 cup lettuce, shredded
1/8 or 1/4 cup of tomatoes, chopped or diced
1/4 cup shredded or 1/4' slices of of Supremo Queso Chihuahua cheese
Preheat a flat cooking pan over medium heat. Place tortillas flat on the pan and spread cheese to cover the tortilla. Place another tortilla over the top of the cheese. Cook for about 2 minutes and flip the tortilla on it's other side. Make sure not to burn the tortilla, if needed lower the heat. Cook for about 2 minutes or until cheese is melted. Remove from heat and pull apart gently to open the quesadilla. Begin stuffing it with avocados, tomato, lettuce and salsa or hot sauce. Serve & Enjoy!