We started with items from the "pickles"
Top Left: Charlie's Peanuts
Named after Adrienne's Grandfather
Middle Center: Smoky Tofu
Steve ordered a passion fruit dream green tea and it came with powered organic honey.
Being Polish, I love sausage and the house made sausage, Lincuiça, was killer.
The lincuiça was served with cilantro, chili cabbage, ginger & olive.
Shaken Chili Whitefish was prepared with Sichuan pepper, shisito, preserved lemon & black beans.
It really compliments the heat from the Shaken chili whitefish.
We capped off our meal with the serradura, a Portuguese dessert. Adrienne mentioned to us that's it's becoming an extinct dessert. I don't have a big "sweet tooth" but I wanted to lick the glass clean. It was so forking good!
The check comes in a tin can with some awesome guava-flavored candy!
2957 W. Diversery