A Girl & Her Food: Fête Chicago


Fête Chicago

Fête Chicago is an inaugural food and design pop up market created by, Heather Sperling, of Tasting Table Chicago.  Fête is an indoor bazaar offering the city's cool vendors benefiting Fresh Moves, a non-profit group that converted a CTA bus into a fresh produce market on wheels! With the holidays around the corner, Fête will offer great local artisan gifts for your hostess or foodie! 

I was lucky to work with Heather on an amazing cooking project that will debut in January. 
She is a very talented editor and extremely fun to work with. 

bubbly by Illinois Sparkling Co

Beautiful antique dinnerware & serve ware by Dinner Party. I wanted everything, especially the set of 8 Fredric Remington dinner plates.

I sipped on some delicious hot chocolate and had a little rugelach by Mindy Segel's Hot Chocolate 
It's my favorite brunch spot in my neighborhood. 

Carriage House is one of the best Creole/Southern restaurants in Chicago serving an array of southern favorites. I am obsessed with Chef Mark Steuer's the sauces and pickles. In addition, Chef Mark's corn nuts from his Down South Lyonaisse Salad are incredible and I wish he would sell them.

Chef Mark & Carriage House are the definition of southern hospitality. The first time at Carriage House, I walked in as a patron, but through Mark's kindness and warmth we became friends by the end of the night! 

     Publican Quality Meats is my go-to butcher and gourmet shop & cafe! 

Old Town Social Charcuterie