We started with a shared "appetizer" of the cinnamon roll
Nick's friend and I ordered the smoked gouda burger with duck confit, cherry peppers, vidalias with a duck fat fries.
Nick ordered the biscuits and gravy, black pepper and sage sausage with a poached egg
Steve, my husband, is a chilaquiles aficionado. He always orders that for brunch. This chilaquiles were served with fried eggs, lime, cilantro and queso fresco no corn tortilla/chips.
2152 North Damen Ave