6 medium sized Brussels sprouts, thinly sliced
1/4 red onion, thinly sliced
1/4 Pecorino cheese, grated
1 1/2 Tablespoons of Trader Joe's Romano Cesar Dressing
Fresh ground pepper
Wash and trim the ends of the Brussels sprouts. Remove and discard any damaged leaves. Using a mandoline or a sharp chefs knife, thinly slice the sprouts. Next, peel the red onion and thinly slice it. Place the shaved sprouts and red onion in a large bowl. Toss in the dressing and set aside for about
10-15 minutes. Divide the salad onto a plate and grate the fresh Pecorino. Season with some fresh ground pepper and serve. Enjoy!