Need a bright and cheerful way to start your day? This mango slushie recipe from Clean Eats by Alejandro Junger is the way to go! Ginger, Mango, and lime are always an amazing combination according to Dr. Alejandro, and the addition of kiwi fruit adds to the slushies yumminess! The recipe also calls kombucha. It's been my goal to make my own but until then I always buy GT's brand. For any kombucha virgins, it's the an ancient raw elixir that is naturally fermented and carbonated tea; filled with probiotics, powerful antioxidants and enzymes. It's liquid magic!
1 cup frozen mango slices ( I bought mine at Trader Joe's for $2.69)
2 kiwifruits, peeled and quartered, and frozen ahead of time ( .49/each at Trader Joe's)
Juice of one lime (.49/each)
Ginger flavored kombucha (GT Gingerade from Whole Foods $3.69)
1 tablespoon coconut nectar (I use Coconut Secret from Whole Foods $8.99)
Ice cubes ( optional)
place all the ingredients in a blender and blend on high setting until the frozen fut had broken down. Serve immediately. Enjoy!