A Girl & Her Food: Come join Chef Takashi Yagihashi at Macy's Culinary Council on State Street 12/12 @12pm
                   

24.11.14

Come join Chef Takashi Yagihashi at Macy's Culinary Council on State Street 12/12 @12pm

Please come join us as Chef Takashi will be preparing his signature dishes! 
December 12, 2014 @12pm
Macy's on State Street
Chicago, IL
Lower Lever, Culinary Kitchen
RSVP by calling 1-800-329-8667
Macy's Culinary Council is made up of expert chefs from around the country, who are dedicated to inspiring you to eat, cook and enjoy food at home - just like a chef. The MCC includes some of the nation's leading culinary masters like Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione,  Marcus Samuelsson, Stephanie Izard, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, this distinguished team provides expert culinary advice and leads in-store cooking demos to teach customers how to bring a little gourmet to their dining table.

TAKASHI YAGIHASHI

Within its very first year of opening, Chef Takashi Yagihashi's Chicago eatery, Takashi Restaurant became an instant favorite with critics and food lovers. Esquire and Chicago magazines both named Takashi "The Best New Restaurant of 2008." Zagat rated the restaurant 29 for food, the best rating in Chicago. Plus, Takashi became one of 18 restaurants to earn a prestigious one-star rating in the Michelin Guide Chicago, 2010. Yagihashi also operates Noodles by Takashi Yagihashi, a rustic Japanese restaurant that opened in 2006 at Macy's on State Street in Chicago. The James Beard Foundation named him Best Chef in the Midwest 2003. His first cookbook, Takashi's Noodles, was released April 2009. He opened his newest restaurant, Slurping Turtle, a tapas and noodle bar, in 2011.

December 12, 2014 @12pm
Macy's on State Street
Chicago, IL
Lower Lever, Culinary Kitchen
RSVP
1-800-329-8667

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