A Girl & Her Food: SOBEWFF Ronzoni's Al Fresco Italian Fest hosted by Debi Mazar & Gabriele Crocos
                   

27.2.15

SOBEWFF Ronzoni's Al Fresco Italian Fest hosted by Debi Mazar & Gabriele Crocos



On Thurday night, SOBEWFF kicked off in unprecedented fashion with 
Ronzoni’s 100th Birthday bash.  Hosted by Debi Mazar and Gabriele Corcos, the king and queen of all things Italian from Cooking Channel, this was a not-to-be missed al fresco feast on the sand, and it showcased more than 30 chefs serving up mouth-watering fare behind the Delano Hotel.  
Attendees fell in love all over again with Italian-American favorites like gnocchi, white sauce, red sauce, perfectly aged Parmigiano-Reggiano, broccoli rabe..... while sipping on wines from Folonari Amore Italia.... it's La Dolce Vita! 




Chef Scott Tacinelli of Quality Italian serving up 
The Quality Italian chicken parmigiana with Calabrian chile honey

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Louie Bossi
served:
Strozzapreti pasta with San Marzano tomato sauce



FIU students helping out the chefs





 Hosts Gabriele Crocos & Debi Mazar 


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Extra Virgin

served:
Grilled Lamb Chops
Fennel Orange Salad 
Pasta Alla Gricia 




                                                                 
                              Israel Mora of Tamarina 
served:
Spinach and ricotta ravioli topped with sage butter sauce 

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Tony Mantuano
served:
Hand rolled potato gnocchi with langoustine, baccala, controne pepper and lemon


Chicago in the house........
Chef Tony Mantuano of Spiaggia, moi, 
Beth Peterson of Yummie Nation and Chef Chris Marchino of Spiaggia 


Chris Jaeckle 
served:
Garganelli with shrimp, calamari, citrus and tarragon



Ryan Hardy 
served:
Porchetta sandwiches with Winter garden vegetables 

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 Marcie Turney
served:
Sunday Gravy, South Philly-style rigatoni with Nonna's pork gravy sausage and broccoli rabe 


 Chef Ralph of Lavo New York serving up a delicious plate of burratini with spicy 
copola and Caponata. 
Mangia! 
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Daniel Holzman
served:
Spicy meatballs with spicy meat sauce over creamy polenta 



Carla Pellegrino 
served:
Insalatina tiepida di polipo 



Fabio Viviani
served:
Waygu beed meatball and farro Siena chopped salad



Paolo Dorigato 
served:
Seafood Risotto

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