A Girl & Her Food: SOBEWFF Ronzoni's Al Fresco Italian Fest hosted by Debi Mazar & Gabriele Crocos


SOBEWFF Ronzoni's Al Fresco Italian Fest hosted by Debi Mazar & Gabriele Crocos

On Thurday night, SOBEWFF kicked off in unprecedented fashion with 
Ronzoni’s 100th Birthday bash.  Hosted by Debi Mazar and Gabriele Corcos, the king and queen of all things Italian from Cooking Channel, this was a not-to-be missed al fresco feast on the sand, and it showcased more than 30 chefs serving up mouth-watering fare behind the Delano Hotel.  
Attendees fell in love all over again with Italian-American favorites like gnocchi, white sauce, red sauce, perfectly aged Parmigiano-Reggiano, broccoli rabe..... while sipping on wines from Folonari Amore Italia.... it's La Dolce Vita! 

Chef Scott Tacinelli of Quality Italian serving up 
The Quality Italian chicken parmigiana with Calabrian chile honey

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Louie Bossi
Strozzapreti pasta with San Marzano tomato sauce

FIU students helping out the chefs

 Hosts Gabriele Crocos & Debi Mazar 

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Extra Virgin

Grilled Lamb Chops
Fennel Orange Salad 
Pasta Alla Gricia 

                              Israel Mora of Tamarina 
Spinach and ricotta ravioli topped with sage butter sauce 

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Tony Mantuano
Hand rolled potato gnocchi with langoustine, baccala, controne pepper and lemon

Chicago in the house........
Chef Tony Mantuano of Spiaggia, moi, 
Beth Peterson of Yummie Nation and Chef Chris Marchino of Spiaggia 

Chris Jaeckle 
Garganelli with shrimp, calamari, citrus and tarragon

Ryan Hardy 
Porchetta sandwiches with Winter garden vegetables 

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 Marcie Turney
Sunday Gravy, South Philly-style rigatoni with Nonna's pork gravy sausage and broccoli rabe 

 Chef Ralph of Lavo New York serving up a delicious plate of burratini with spicy 
copola and Caponata. 
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Daniel Holzman
Spicy meatballs with spicy meat sauce over creamy polenta 

Carla Pellegrino 
Insalatina tiepida di polipo 

Fabio Viviani
Waygu beed meatball and farro Siena chopped salad

Paolo Dorigato 
Seafood Risotto

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