Ted's Montana Grill contacted me about treating my Dad to a tender, juicy bison filet on Father's Day, and I knew it was an offer I couldn't resist. As my Dad loves bison, and we spend a lot of time traveling throughout Montana, it sounded like a perfect way for to celebrate an early Father's Day as I will be at the Food & Wine Classic in Aspen this weekend. The Ted's we dined at was located in The Glen Town Center a hip suburban area that I had not visited in a few years, and close enough to where my parents live on the North Shore. I was excited to check it out and add a new restaurant to our suburban restaurant dining repertoire.
“Eat Great. Do Good.” is the overarching framework that brings together all of our sustainability programs and initiatives. Their mission is to be passionate and responsible, while following these guiding principles:
- Do the right things for our people and our planet
- Make environmental considerations a priority in every decision
- Act responsibly, to preserve what we can
- Be passionate ambassadors to help raise sustainability consciousness
Follow the triple bottom line – Deliver economic profit, provide ecological benefit and impart benefits to local communities.
house made pickles
biscuits + butter
Roasted corn and tomato salsa, asparagus and vine ripe tomatoes
Ted's Filet of Bison topped with garlic mushrooms that were especially made for my Father because it is his favorite topping!
honey graham pecan crust, wildberry purée, blackberries, mint & whipped cream
To reserve your Father's day, call 847.729.1117
1811 Tower Drive