When celebrating Cinco de Mayo, having a good cocktail in hand is a must!
¡Arriba, Abajo, al centro, a dentro!
The cocktail recipes I will be sharing with you are made with Wansas Tequila, I was introduced to Wansas while at a Mariano's Tastemasters event and was immediately hooked. In addition, my good friend D.C. Crenshaw is the el hombre behind this amazing tequila! Enjoy! ¡Salud!
Wansas Caliente Rita
1 1/2 oz Wansas Silver
3/4 oz Ancho Reyes Ancho Chile Liquer
1 oz Fresh Lime Juice
1/2 oz Agave Nectar
Directions: Add all ingredients into a shaker with ice. Shake and double strain into a salt-rimmed rocks glass filled with fresh ice. Garnish with a lime.
El Diablo
1 1/2 oz Wansas Reposado
1/2 oz Creme de Cassis
1/2 oz Fresh Lime Juice
2-3 oz Ginger Beer
Directions: Combine Tequila, Creme de Cassis, and lime juice. Shake with ice and strain into a collins glass with fresh ice. Top with ginger beer and garnish with a fresh blackberry.
