2- 3 bar packages of Trader Joe's 72% cacao dark chocolate bars
1 bag of Trader Joe's peppermint candies or 10 regular sized candy canes, crushed
Freshly ground or grated Himalayan Pink salt or rock salt (optional)
Break up the peppermint candy into crushed pieces. Prepare a cookie sheet lined with wax or parchment paper. Melt the chocolate in a double boiler. Once melted, stir in about 2-4 handfuls of crushed peppermint.
Pour the melted chocolate onto the lined cookie sheet and spread out with a spatula. Sprinkle the candy chucks on the chocolate. I like to sprinkle a little bit of rock salt on bark.
For faster preparation, place in the freezer for about 5 minutes or until hardened. You can set in the refrigerator for an hour or so. Break it into pieces and serve! Enjoy!