30.12.12

Roasted Beet & Goat Cheese Bites

Mmmm beets.  Roasted beet & goat cheese bites are perfect bite size hors d'oeuvres for NYE.  I love a roasted beet and goat cheese salad, this is my take on a deconstructed version served as a finger food. Made like this, they're incredibly easy amd scrumptious. You can prepare the night before so they're ready to go when you're ready to impress your guests.




ingredients

4 medium beets, washed and thinly sliced
1/4 cup of Chèvre goat cheese
A handful of micro greens or fresh herbs
1 tablespooon of olive oil
Oil to toss beets
Kosher or sea salt
Fresh ground pepper

preparation

Preheat the oven to 225 degrees. Toss beets in olive oil and lay them in a single layer on a baking sheet.


Place the baking sheet in the oven and let them roast for about 1- 1 1/2 hours. Make sure to flip them during that time.  Remove from oven and season with a bit of salt and pepper.  Set aside to cool.

Top each beet with a dollop of goat cheese and place your choice of greens on top. Arrange on a plate and serve.  Enjoy!



1 comment:

  1. These look great! Roasted beets and goat cheese is a fantastic match. I had a version of this at Wolfgang Puck's restaurant in Atlantic City when I was there last year and it was divine. I'm totally going to try this, thanks!

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