The Bristol is one of my favorite neighborhood restaurants. Chef Pandel offers so many amazing sweet to savory brunch options, but I generally crave their eggs benedict and the hubby devours the chilaquiles! Additionally, the duck fries are a must. You can check out my previous post @TheBristol here to find out what else to order for brunch!
Pastry cream filled bombolini, cinnamon and sugar
Smoked ham benedict, mustard hollandaise, potatoes
Braised pork chilaquiles, fried egg, lime, cilantro, queso fresco
2152 North Damen Ave
Reserve via OpenTable.com