Guacapico (Pico de Gallo with Avocado)

Chicago is finally having a streak of warm weather. People are hosting BBQ's, picnicking and dining al fresco; it makes me crave my Father's guacapico, aka pico de gallo with avocado. My father is the pico de gallo master, and he chops up the best pico in town.  His gucapico is great as an appetizer, snack, or as a topping for you grilled meat and fish! If you are planning a taco night, this is a must! Per the request of my of followers and friends, here is the recipe.

ingredients

1- 1 1/2 cups of tomatoes, diced
1/2 cup of green onion, sliced Note: discard stringy tip and use the green & white parts only)
1 jalapeño, seeded and finely chopped
1-2 avocados, seeded, sliced and diced
1/4 cup fresh cilantro, finely chopped
1 clove garlic, finely chopped
Juice of one lime
Salt and fresh ground pepper to taste

For dipping:

Corn tortillas chips

Jicama, cucumber or carrot slices. These are my favorite option and it's healthy!

preparation

Mix all ingredients in a bowl and mix gently. You can cover and refrigerate the mixture until ready to use or dig in immediately! Enjoy!

Baked Avocado Egg

If you love avocados and soft boiled eggs as much as I do,you need to make this yummy and vitamin packed breakfast. Baked avocado egg is healthy, delicious and easy to prepare. 

ingredients

one avocado,pitted and halved

2 organic cage free eggs

preparation

Preheat oven to 425 degrees. Place the avocado halves face up in a cast iron pan/baking dish. Crack the egg into the center of avocado. Season to taste with salt and pepper. Place in oven and bake for about 10 minutes until egg sets.